Description

This strawberry cream cheese pie is a simple, no-bake dessert that combines a buttery graham cracker crust with a smooth, velvety cream cheese filling. Topped with fresh, ripe strawberries and a glossy glaze, it’s perfect for summer picnics, holidays, or anytime you crave a light yet indulgent treat. Easy to make and always impressive, this pie offers a refreshing burst of flavor in every bite.

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tbsp melted butter

For the filling:

8 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream

For the topping:

2 cups fresh strawberries, hulled and halved
½ cup strawberry glaze

Instructions

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture firmly into the bottom and sides of a 9-inch pie dish. Refrigerate while preparing the filling.

In a large bowl, beat the cream cheese until smooth. Add the granulated sugar and vanilla extract, mixing until fully combined.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Spoon the filling into the prepared crust and spread evenly. Refrigerate for at least 4 hours or until set.

Before serving, arrange the fresh strawberries on top of the pie. Spoon the strawberry glaze over the strawberries to coat them evenly.

Notes

Ensure the cream cheese is fully softened to avoid lumps in the filling.
Whip the heavy cream until stiff peaks form before folding for the best texture.
For added stability, incorporate a small amount of gelatin into the filling.
Always use ripe, fresh strawberries for maximum flavor and appearance.
Customize the crust with Oreos or digestive biscuits for a unique twist.
Chill thoroughly before serving to allow the filling to set properly.
Add the strawberry topping shortly before serving to maintain freshness.