Description

Toast made with challah bread. Creamy maple-infused cream cheese and savory turkey bacon are layered between thick slices of challah, soaked in a cinnamon-vanilla egg custard, and pan-fried to golden perfection. Finished with warm maple syrup and optional toppings like powdered sugar or berries, this recipe delivers the perfect balance of sweet and savory in every bite.

Ideal for special occasions or lazy weekends, this French toast is easy to make, crowd-pleasing, and endlessly customizable. Whether you’re feeding guests or enjoying a quiet morning, it’s a breakfast worth waking up for.

Ingredients

For the filling:
- 4 oz cream cheese, softened
- 2 tbsp maple syrup
- ½ cup cooked turkey bacon, chopped
For the toast:
- 8 slices thick bread (brioche or challah works best)
- 4 large eggs
- 1 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Butter or oil for cooking
For serving:
- Maple syrup
- Powdered sugar (optional)

Instructions

In a small bowl, mix cream cheese, maple syrup, and chopped turkey bacon until combined.
Spread the filling on 4 slices of bread, then top each with another slice to form sandwiches.
In a shallow dish, whisk eggs, milk, cinnamon, and vanilla extract.
Heat a skillet or griddle over medium heat and add butter or oil.
Dip each stuffed sandwich into the egg mixture, coating both sides well.
Place on the skillet and cook for 3–4 minutes per side, until golden brown and cooked through.
Serve warm with maple syrup and powdered sugar if desired.

Notes

Best Bread: Use day-old challah or brioche for optimal texture.
Make Ahead: Assemble the sandwiches ahead of time and cook just before serving.
Cook Time: Medium heat ensures a crisp crust and fully melted filling.
Storage: Cooked sandwiches can be frozen and reheated for a quick breakfast later.
Serving Suggestions: Pair with fruit, eggs, or a simple salad for a complete brunch.