Description

This homemade potato soup recipe is the ultimate comfort food—creamy, flavorful, and easy to make with simple ingredients. Perfect for cold nights or cozy family dinners, this soup is packed with tender russet potatoes, rich cheddar cheese, and a touch of smoky paprika for depth. Whether you like it thick and chunky or silky smooth, this versatile recipe can be customized to suit your preferences. Plus, with easy adaptations for vegetarian, vegan, and keto diets, everyone can enjoy a bowl of this delicious, heartwarming soup. Pair it with crusty bread, biscuits, or a fresh salad for a complete meal!

Ingredients

Scale

4 large russet potatoes, peeled and diced
1 small onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup whole milk
1 cup heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup green onions, chopped
1/2 cup turkey bacon, cooked and crumbled

Instructions

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened. Stir in the garlic and cook for another minute.
Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute.
Slowly pour in the chicken broth while stirring to prevent lumps from forming.
Add the diced potatoes, salt, black pepper, smoked paprika, and dried thyme. Bring to a boil, then reduce heat and let simmer for 15-20 minutes or until the potatoes are fork-tender.
Use a potato masher or an immersion blender to slightly mash some of the potatoes for a creamier texture.
Stir in the milk, heavy cream, shredded cheddar cheese, and sour cream. Cook for another 5 minutes until everything is well combined and heated through.
Serve hot, garnished with green onions, turkey bacon, and extra cheese if desired.

Notes

✔️ Best Potatoes to Use: Russet potatoes create a creamy texture, but Yukon Gold or red potatoes work well for a chunkier soup.
✔️ Dairy Alternatives: Swap whole milk and heavy cream for coconut milk or cashew cream for a dairy-free version.
✔️ Thicker Soup: Mash more potatoes, add a cornstarch slurry, or stir in extra cheese to achieve the perfect consistency.
✔️ Storage Tips: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop, adding a splash of milk or broth if needed.
✔️ Freezing: Not recommended, as potatoes may become grainy when thawed. If freezing, blend the soup first for better texture.
✔️ Flavor Boosters: Try adding a splash of Worcestershire sauce, a dash of cayenne pepper, or a sprinkle of Parmesan cheese for extra depth.

Enjoy your bowl of homemade potato soup—comfort in every spoonful! 🥣✨