Description
Indulge in the ultimate comfort food with these loaded tater tots! This easy-to-make dish features crispy, golden-brown tater tots topped with melted Mexican-style cheese, savory bacon bits, and a drizzle of creamy ranch sauce. Garnished with fresh green onions, these loaded tater tots are perfect as an appetizer, side dish, or party snack. Packed with flavor and customizable to suit any palate, they’re sure to be a crowd-pleaser at any gathering!
Ingredients
Scale
- Nonstick cooking spray
- 1 package frozen tater tots (32 ounces)
- 1 cup sour cream
- ¼ cup ranch dressing
- 2 cups shredded Mexican-style cheese
- 6 slices bacon, cooked and chopped
- 2 green onions, thinly sliced
Instructions
- Prepare Tater Tots
Preheat the oven according to the tater tot package directions. Line a baking sheet with aluminum foil and coat it with nonstick cooking spray. Arrange the tater tots in an even layer and bake as instructed on the package. - Make Ranch Sauce
While the tater tots bake, whisk together the sour cream and ranch dressing in a small bowl. Set the mixture aside. - Add Cheese
Once the tater tots are baked, set the oven to broil. Sprinkle the shredded Mexican-style cheese evenly over the top of the tater tots. Return the baking sheet to the oven and broil for 3–4 minutes, or until the cheese is melted and bubbly. - Garnish and Serve
Remove the tater tots from the oven. Drizzle the prepared ranch sauce over the top, then sprinkle with the chopped bacon and sliced green onions. - Serve
Serve immediately while hot, and enjoy this indulgent dish with family or friends!
Notes
- Customizations:
- Add your favorite toppings, such as jalapeños, diced tomatoes, or shredded barbecue chicken, for a personalized twist.
- Swap Mexican-style cheese for other varieties like cheddar, mozzarella, or pepper jack.
- Healthier Options:
- Opt for turkey bacon or plant-based bacon for a lighter dish.
- Use Greek yogurt instead of sour cream in the ranch sauce.
- Make-Ahead Tips:
- Bake the tater tots and cook the bacon in advance, then assemble and broil just before serving for maximum freshness.
- Storage and Reheating:
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving, as it may make the tots soggy.
- Pro Tip for Extra Crispiness:
- Broil the tater tots for 1–2 minutes before adding the cheese for a