Description
This Italian Caprese salad recipe showcases the beauty of peak-season tomatoes, creamy mozzarella, and fresh basil, all tied together with a drizzle of extra virgin olive oil and optional balsamic glaze. Perfect for summer gatherings, light lunches, or a classic appetizer, this dish celebrates fresh, simple ingredients with elegant presentation and maximum flavor.
Ingredients
- 4 ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze (optional)
Instructions
Arrange alternating slices of tomato and mozzarella on a serving platter.
Tuck fresh basil leaves between the slices.
Sprinkle with salt and black pepper to taste.
Drizzle with extra-virgin olive oil.
Add a light drizzle of balsamic glaze if desired.
Serve immediately at room temperature.
Notes
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Use high-quality, fresh ingredients for best results.
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Let tomatoes and mozzarella come to room temperature before serving.
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Add balsamic glaze only if desired—traditional versions skip it.
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Try heirloom or cherry tomatoes for variation in flavor and color.
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Best served immediately after assembly for optimal taste and texture.
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Explore Pinterest for serving and styling ideas.