Description

This Delicious Little Smokies recipe is a savory, crowd-pleasing appetizer perfect for any event. Featuring beef Lil Smokies slow-cooked with ranch seasoning, au jus gravy mix, unsalted butter, and pepperoncini, it’s an easy-to-make dish that’s full of rich, tangy flavor. Serve them at your next party, game day, or holiday gathering for a guaranteed hit.

Ingredients

1 pound beef lil smokies sausages
1 packet ranch seasoning mix
1 packet au jus gravy mix
½ cup unsalted butter, sliced
5-6 pepperoncini peppers
2 tablespoons pepperoncini juice

Instructions

Place the lil smokies in a slow cooker.

Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the smokies.

Add the sliced butter on top.

Place the pepperoncini peppers over the smokies and pour in the pepperoncini juice.

Cover and cook on low for 2-3 hours or until heated through and the flavors have blended.

Stir gently before serving.

Notes

Use high-quality Little Smokies for the best texture and flavor.
Adjust spice levels by adding more or fewer pepperoncini.
Make it ahead of time and keep warm in the slow cooker during your event.
Store leftovers in the refrigerator for up to 4 days or freeze for future use.