Name: How to Make the Best Chicken Parmesan Soup in Your Crockpot
Ingredients: 1 lb chicken breast, boneless and skinless; 4 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp olive oil; Salt and pepper, to taste; ½ cup uncooked pasta (optional, such as rotini or penne)

Description

Chicken Parmesan Soup is a rich and creamy slow-cooked dish that combines the classic flavors of chicken parmesan in the form of a comforting soup. Made in the Crockpot, this easy recipe features tender chicken breast, melted mozzarella, and nutty parmesan cheese in a flavorful broth. With aromatic herbs like oregano and basil, this soup is a perfect meal for chilly evenings or when you need a comforting, hands-off dinner.

Ingredients

1 lb chicken breast, boneless and skinless
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 medium onion, chopped
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil
Salt and pepper, to taste
½ cup uncooked pasta (optional, such as rotini or penne)

Instructions

Place the chicken breasts in the bottom of the Crock Pot.
Add the chicken broth, heavy cream, Parmesan cheese, mozzarella cheese, chopped onion, minced garlic, basil, oregano, garlic powder, and onion powder into the Crock Pot. Stir to combine.
Season with salt and pepper to taste.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Remove the chicken from the Crock Pot and shred it using two forks.
Return the shredded chicken to the Crock Pot and stir.
If using, add the uncooked pasta and stir to combine. Cook for an additional 30-40 minutes until the pasta is tender.
Serve hot, garnished with extra Parmesan cheese, if desired.

Notes

Customization: Feel free to add extra vegetables or adjust the seasonings according to your preferences. Spinach, zucchini, or even carrots would make great additions to this soup.
Gluten-Free: To make this soup gluten-free, use a gluten-free pasta variety. Make sure to double-check your broth and cheese for any hidden gluten.
Storage: Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months. Just make sure to store in an airtight container to maintain freshness.

Lighter Version: For a lighter version, substitute heavy cream with a lower-fat option or use a dairy-free alternative.