Description
Indulge in the rich, gooey decadence of hot fudge pie! This easy-to-make dessert is a chocolate lover’s dream, combining the smoothness of a fudgy center with a delicate, slightly crisp crust. Perfect for any occasion, this pie can be served warm for a comforting treat or cooled for a firmer, sliceable texture. Pair it with vanilla ice cream or whipped cream to elevate its indulgence. With just a handful of simple ingredients and straightforward steps, hot fudge pie delivers maximum flavor with minimal effort.
Ingredients
Scale
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- ½ cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer for about 3 minutes, until light and fluffy.
- Add the eggs and vanilla extract, mixing gently by hand until combined.
- In a separate bowl, sift together the cocoa powder, salt, and flour. Gradually fold the dry ingredients into the wet mixture by hand until well blended.
- Grease an 8-inch pie pan with butter or non-stick spray. Pour the batter into the pan and spread it evenly.
- Bake for 30–35 minutes, or until the edges are set and the center is slightly wobbly.
- Allow the pie to cool slightly before serving warm, or let it cool completely for a firmer texture.
Notes
- Ingredient Tips:
- Use high-quality unsweetened cocoa powder for the best chocolate flavor.
- Softened, unsalted butter ensures a rich, balanced taste.
- Fresh, room-temperature eggs help the batter mix smoothly and bake evenly.
- Baking Tips:
- Grease the pie pan thoroughly to prevent sticking.
- Bake until the edges are set, but leave the center slightly wobbly for a gooey texture.
- Serving Suggestions:
- Serve warm with a scoop of ice cream or drizzle with hot fudge sauce.
- For added elegance, garnish with fresh berries or a sprinkle of powdered sugar.
- Storage Instructions:
- Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Reheat slices in the microwave for 10–15 seconds to enjoy warm.
- Customization Ideas:
- Add a teaspoon of espresso powder to enhance the chocolate flavor.
- Mix in chocolate chips or chopped nuts for added texture.