Description

This Vampire Blood Punch is a spooky, blood-red drink made with a mix of cranberry juice, pineapple juice, orange juice, and fizzy lemon-lime soda. Sweetened with grenadine syrup and garnished with frozen berries for a chilling “bloody” effect, it’s perfect for Halloween parties of all kinds. Serve it in clear glasses for a dramatic look, and customize it with alcohol or fun garnishes to fit your party theme.

Ingredients

4 cups cranberry juice
2 cups pineapple juice
1 cup orange juice
1 liter lemon-lime soda (like Sprite), chilled
1 cup grenadine syrup
1 cup frozen strawberries or raspberries (optional, for a “bloody” effect)
Ice cubes

Instructions

In a large punch bowl, combine cranberry juice, pineapple juice, and orange juice. Stir well.

Add grenadine syrup and mix to create a deep red “blood” color.

Slowly pour in the lemon-lime soda just before serving to keep it fizzy.

Add ice cubes and frozen strawberries or raspberries for extra spooky effect.

Stir gently and serve in clear cups or glasses for a dramatic look.

Notes

Juice Ratios: Stick to the recommended juice proportions to maintain the signature blood-red color and flavor balance.
Ice Tips: Freeze juice into cubes to avoid watering down your punch.
Alcoholic Version: Add 1 cup of vodka or rum for a grown-up twist.
Garnish Ideas: Use gummy worms, lychees with blueberries, or themed ice cubes for extra fun.
Prep Ahead: Mix juices and grenadine ahead of time, add soda and ice just before serving.
Serving Size: Recipe yields approx. 10–12 servings; double or triple for larger events.
Presentation Matters: Serve in glass bowls, beakers, or cauldrons with fog or glitter for maximum impact.