1.Longhorn Parmesan Crusted Chicken

Craving restaurant-quality Parmesan crusted chicken without the wait or bill? This Longhorn Chicken copycat recipe delivers the same bold flavor and crispy texture, right in your own kitchen. Known for its juicy interior and a perfectly golden, cheesy parmesan crust, this dish has earned a cult following—and now, you can master it for your weeknight dinners with ease.

Inspired by the fan-favorite entrée from LongHorn Steakhouse, this homemade version pairs crispy seared chicken breasts with a flavorful topping of Parmesan, mozzarella, and panko breadcrumbs. It’s then broiled to create that signature crunch. To elevate the flavor even further, a rich, velvety garlic cream sauce is spooned on top—bringing comfort and indulgence in every bite.

While some recipes call for a deep-fried crust or complex seasoning blends, this simplified method keeps the ingredients accessible without sacrificing taste. With a prep time of under 30 minutes, it’s an ideal solution for busy weeknights or last-minute entertaining. Plus, the method is easy to scale, making it perfect for family dinners or casual gatherings.

If you’re new to making crusted chicken at home, don’t worry—this guide walks you through every step with tips to ensure your crust turns out crispy, your chicken stays moist, and your sauce is as rich and flavorful as anything served in a restaurant. And yes, there’s plenty of garlic.

As with any great comfort food, understanding the building blocks of flavor is key. From the sharp nuttiness of authentic Parmesan cheese to the crunch of Japanese panko breadcrumbs, every component plays a role in achieving the signature Longhorn chicken experience.

Need inspiration for presentation or meal pairings? Browse restaurant-style chicken copycat recipes or broiled cheesy chicken dinner ideas on Pinterest to make your plate just as eye-catching as it is satisfying.

Ready to start cooking? Let’s break down why this recipe works and how you can make it a staple in your weekly dinner rotation.

2. Why This Recipe Works So Well

What makes this Parmesan crusted chicken recipe stand out isn’t just the cheesy topping or creamy sauce—it’s the perfect balance of simplicity, texture, and flavor. While many restaurant copycat recipes require deep-frying or hard-to-find ingredients, this version keeps it easy, quick, and incredibly satisfying.

Here’s why it works:

• Quick cooking method: By pounding the chicken breasts to an even thickness and pan-searing them, you create a beautifully caramelized surface that locks in moisture. This eliminates the risk of dry or overcooked chicken, which is a common pitfall when using the oven alone.
• Pantry staples: The ingredients are everyday essentials—garlic powder, onion powder, olive oil, Parmesan, and mozzarella. You don’t need a long grocery list or specialty items to get restaurant-quality results at home.
• The cheese crust combination: Mixing freshly grated Parmesan cheese with shredded mozzarella and panko breadcrumbs creates the ultimate topping—crispy, golden, and gooey. Adding a touch of butter binds the mixture and promotes browning under the broiler.
• The garlic cream sauce: This simple sauce uses just a few ingredients—garlic, butter, heavy cream, and Parmesan—to add richness without overpowering the chicken. It’s a classic example of how minimal components can yield big flavor when cooked properly. Learn more about the base ingredient cream and how it plays a role in French-inspired sauces.
• Scalable and flexible: Hosting a dinner party or feeding just two? This dish scales up or down easily, making it perfect for both cozy meals and crowd-pleasers. For more ideas, check out this Pinterest board full of weeknight chicken dinner ideas that highlight quick, flavorful meals.

Most importantly, this recipe delivers results that look and taste like they came from a professional kitchen—but without the fuss. Whether you’re cooking for picky eaters or impressing dinner guests, this dish nails the flavor and texture trifecta every time.

3. Ingredients Breakdown

Creating this Longhorn Parmesan Crusted Chicken at home starts with understanding each component and its role in the final dish. Every ingredient serves a specific purpose—adding flavor, texture, or moisture. Here’s a complete breakdown so you know exactly what you’re using and why.

A. For the Chicken

• Chicken breasts: Use two boneless, skinless chicken breasts. Pound them to an even thickness (about ½ inch) to ensure uniform cooking and juiciness. Learn more about how chicken as food varies in preparation methods on Wikipedia.
• Salt and black pepper: The foundational seasonings. Salt enhances natural flavors, while black pepper adds subtle heat.
• Garlic powder and onion powder: These aromatic dry spices build the flavor base. Garlic powder adds warmth, and onion powder deepens the savory profile.
• Olive oil: Ideal for searing, olive oil has a high smoke point and adds richness. A neutral oil can also be used, but olive oil adds a slightly fruity note.

B. Parmesan Crust Topping

• Shredded mozzarella cheese: Adds gooey texture and mild creaminess, helping balance the sharpness of Parmesan.
• Grated Parmesan cheese: Choose high-quality Parmesan for the best flavor. Avoid pre-shredded varieties, which often contain anti-caking agents. For background on its origin and flavor profile, check the Parmesan cheese Wikipedia page.
• Panko breadcrumbs: These Japanese-style breadcrumbs are lighter and airier than traditional ones, creating a crispier crust. They’re key for that restaurant-style crunch. More about them here.
• Melted butter: Helps the topping brown beautifully under the broiler and gives the crust a luxurious finish.

C. Garlic Cream Sauce

• Butter: Forms the base of the sauce, adding depth and a silky texture.
• Minced garlic: Use fresh garlic cloves for maximum flavor. The sauce starts with a fragrant garlic sauté that’s both comforting and savory. For garlic’s culinary significance, explore its Wikipedia entry.
• Heavy cream: Creates the rich body of the sauce. Choose full-fat cream for the best mouthfeel. Here’s more on the science of cream in sauces.
• Grated Parmesan cheese: Adds saltiness and a rich umami layer to the sauce.
• Salt and pepper: Season to taste at the end—remember the Parmesan already adds a salty kick.
• Fresh parsley: Optional but recommended. It adds color and a fresh, herbaceous finish that balances the richness of the dish.

For a visual take on these ingredients and how they come together, browse this Pinterest pin for inspiration on assembling the crust mixture and layering it on the chicken.

Using quality ingredients, especially fresh cheeses and aromatics, is key to replicating the Longhorn restaurant flavor at home. Each component works together to make this dish irresistibly flavorful, creamy, and satisfying.

4. Step-by-Step Cooking Instructions

Creating Garlic Parmesan Crusted Chicken at home may sound like a weekend-only affair, but it’s surprisingly quick and straightforward. With just a few steps, you’ll achieve a crispy crust, juicy interior, and a restaurant-style garlic cream sauce that brings everything together. Follow this guide carefully for perfect results every time.

Step 1: Season and Sear the Chicken

• Begin by pounding the chicken breasts to an even thickness—about ½ inch is ideal. This ensures even cooking and prevents dryness.
• Pat the chicken dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and onion powder.
• In a skillet or cast iron pan, heat 1 tablespoon of olive oil over medium-high heat.
• Sear the chicken breasts for 4–5 minutes per side until golden brown. They should reach an internal temperature of 165°F when done.
• Remove the chicken from heat and place it on a baking sheet lined with foil or parchment paper.

Tip: For best searing results, avoid crowding the pan. If needed, cook the chicken in batches.

Step 2: Mix and Apply the Parmesan Crust

• In a small bowl, combine ½ cup shredded mozzarella, ¼ cup grated Parmesan, ¼ cup panko breadcrumbs, and 1 tablespoon melted butter.
• Mix well until the ingredients are evenly coated and slightly sticky.
• Top each cooked chicken breast with a thick layer of the crust mixture. Press it gently so it adheres well.
• Move the baking sheet under your oven’s broiler, placing it about 6 inches from the heating element.
• Broil for 2–3 minutes, watching closely to prevent burning. The crust should be bubbling, golden, and crisp.
• Remove from oven once the cheese is fully melted and lightly browned.

Looking for examples of how this should look? Browse this Pinterest pin for visual guidance on what your golden cheese crust should resemble.

Step 3: Make the Garlic Cream Sauce

• In a small saucepan, melt 2 tablespoons of butter over medium heat.
• Add 4 minced garlic cloves and sauté for about 1 minute until fragrant—do not let it brown.
• Pour in 1 cup heavy cream and stir continuously as it comes to a gentle simmer.
• Add ½ cup grated Parmesan cheese, stirring until fully melted and the sauce begins to thicken (about 2–3 minutes).
• Season with salt and black pepper to taste.

If the sauce is too thick, thin it out with a splash of milk or broth. Too thin? Simmer a bit longer to reduce.

For those curious about how cream behaves in sauces, see more about cream’s culinary uses.

Step 4: Plate, Drizzle, and Garnish

• Place each crusted chicken breast on a serving plate.
• Generously spoon the hot garlic cream sauce over the top.
• Garnish with freshly chopped parsley or chives for a pop of color and freshness.
• Serve hot with your choice of sides—ideas coming up in the next section.

Need ideas for a presentation that wows? Get inspired with these garlic sauce chicken dinner ideas to take your plating to the next level.

This step-by-step process guarantees your Longhorn chicken copycat will have all the elements of the original—crispy topping, tender chicken, and a sauce that pulls everything together.

5. Kitchen Equipment You’ll Need

To prepare this Longhorn Parmesan Crusted Chicken recipe efficiently, having the right kitchen tools on hand is essential. Each piece of equipment plays a specific role in ensuring the chicken cooks evenly, the crust broils perfectly, and the sauce turns out smooth and rich.

Here’s what you’ll need:

• Skillet or Cast Iron Pan
  Ideal for searing the chicken. A cast iron skillet retains heat well and creates a deep golden crust. Avoid overcrowding the pan to maintain proper temperature.
• Baking Sheet
  Use a flat, rimmed baking sheet to transfer the seared chicken to the broiler. Line it with foil or parchment paper for easy cleanup.
• Oven with Broiler Setting
  The broiler is key to achieving the signature crispy crust. Ensure your rack is placed about 6 inches from the broiler element for optimal browning.
• Mixing Bowls
  Use one small bowl to combine the crust ingredients and another for seasoning the chicken. Keeping everything organized streamlines prep.
• Saucepan
  A small, heavy-bottomed saucepan is ideal for making the garlic cream sauce. It ensures even heat distribution and prevents scorching.
• Meat Thermometer
  Checking the internal temperature of the chicken ensures it reaches 165°F without overcooking. It’s especially helpful when scaling the recipe.
• Tongs or Spatula
  For flipping the chicken and transferring it without damaging the crust or meat.

For a visual breakdown of equipment and setup, take a look at this Pinterest inspiration pin showing how home cooks prep their stations for recipes like this one.

Having these tools ready before you begin allows the cooking process to flow smoothly—making it truly easy enough for weeknight dinners yet impressive enough for guests.

6. Recipe Notes & Customizations

This Parmesan Crusted Chicken Longhorn-style recipe is incredibly flexible, allowing you to adapt it to dietary preferences, ingredient availability, or just to switch things up. Below are helpful customizations and notes to get the most out of this dish, whether you’re making it for two or prepping for a crowd.

• Using Chicken Thighs Instead of Breasts
  Prefer dark meat? Boneless, skinless chicken thighs can be used in place of breasts. They offer more flavor and stay juicy, though they may need an extra minute or two of cook time.
• Cheese Substitutions
  If you don’t have mozzarella, use provolone or Monterey Jack for meltability. For a sharper flavor, add Asiago or Gruyère to the topping. For reference, you can check out this cheese pairing Pinterest board for more ideas.
• Low-Fat or Keto Modifications
  • Use half-and-half or evaporated milk instead of heavy cream for a lighter sauce.
  • For a keto version, replace panko with crushed pork rinds or almond flour.
  • Reduce butter slightly and skip breadcrumbs for fewer calories and carbs.
• Gluten-Free Version
  Swap panko with gluten-free breadcrumbs or crushed rice crackers. Always check labels on cheese and cream, as some pre-packaged varieties may contain hidden gluten.
• Add Flavor to the Sauce
  Add a splash of white wine or a pinch of Italian seasoning to the garlic cream sauce for added depth. Crushed red pepper flakes give a subtle heat that balances the richness.
• Herbs and Garnishes
  Parsley adds brightness, but you could use chives, basil, or thyme for variety. For a more gourmet presentation, finish with a drizzle of truffle oil.
• Batch Cooking for Guests
  Sear the chicken and prep the crust earlier in the day. Assemble and broil just before serving. The sauce can be made ahead and gently reheated.

This dish is not just a copycat—it’s a customizable foundation for endless variations. It’s why it continues to be a favorite among Pinterest users searching for restaurant-style chicken recipes and weeknight chicken dinner ideas.

7. Tips for Crispy Parmesan Crust Every Time

Getting the Parmesan crust just right is the secret to making this dish stand out. Here are pro tips to help you achieve that crispy, golden perfection with every bite:

• Use Freshly Grated Parmesan
  Pre-grated Parmesan often contains fillers that prevent it from melting properly. Fresh Parmesan from a block ensures better flavor and texture. Learn more about the characteristics of real Parmesan for optimal results.
• Dry Chicken Before Searing
  Moisture on the surface of the chicken can cause it to steam rather than sear. Pat it dry with paper towels before adding seasoning.
• Don’t Skip the Broiler
  The broiler is essential for achieving a bubbly, crispy crust. Watch it closely—cheese can burn quickly.
• Press the Crust Down Gently
  After applying the crust mixture to the chicken, use the back of a spoon or your fingers to press it lightly into the meat. This helps it stick and brown evenly.
• Let the Chicken Rest
  Once broiled, let the chicken sit for a few minutes before serving. This locks in the juices and allows the crust to firm up slightly.
• Add Butter to the Crust Mix
  The melted butter not only adds flavor but helps crisp the breadcrumbs and cheese under the intense heat of the broiler.

Following these techniques ensures your chicken comes out with that unmistakable restaurant-style crunch that makes this dish so satisfying.

8. Serving Suggestions

This Parmesan crusted chicken is rich and savory, so pairing it with balanced sides enhances the overall meal. Whether you want to keep things classic or elevate it for guests, here are top serving ideas:

• Mashed Potatoes
  Creamy garlic or butter mashed potatoes complement the sauce and soak up every drop.
• Steamed or Roasted Vegetables
  Try broccoli, asparagus, or green beans. Their mild bitterness contrasts beautifully with the richness of the chicken.
• Caesar Salad
  Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast and added texture.
• Garlic Bread or Crusty Baguette
  Perfect for mopping up any extra sauce left on the plate.
• White Wine or Sparkling Water
  Pair with a chilled Pinot Grigio or dry sparkling water to cleanse the palate between bites.
• Pasta
  For a heartier meal, serve over buttered noodles or angel hair pasta tossed with olive oil and herbs.

Check out this curated Pinterest pin featuring garlic sauce chicken dinner inspiration to explore even more side pairings and plating styles.

9. How to Store & Reheat

This dish stores well and reheats beautifully, making it a smart choice for meal prep or leftovers.

• Refrigeration
  Store cooked chicken and sauce separately in airtight containers in the fridge for up to 3 days.
• Freezing Tips
  For best results, freeze the chicken without the sauce. Wrap tightly in foil or plastic wrap and store in a freezer-safe container for up to 2 months.
• Reheating Methods
  • Oven: Preheat to 350°F. Place chicken on a baking sheet and cover loosely with foil. Heat for 10–15 minutes.
  • Microwave: Use a lower setting and heat in 30-second intervals to avoid drying out.
  • Sauce: Reheat gently on the stove over low heat, stirring often. Add a splash of cream or milk to loosen if needed.

Avoid broiling during reheating, as the crust may burn. Instead, rely on the oven for even reheating while maintaining texture.

10. Make-Ahead and Meal Prep Tips

This recipe is an excellent candidate for meal prep or make-ahead entertaining. Here’s how to streamline the process:

• Cook Chicken in Advance
  Sear the chicken up to a day ahead and refrigerate. Assemble and broil just before serving.
• Pre-Make the Crust Topping
  Mix the Parmesan, mozzarella, panko, and butter in a bowl. Store covered in the fridge for up to 2 days.
• Make the Sauce Ahead
  Prepare the garlic cream sauce up to 2 days in advance. Store in an airtight container and reheat gently before serving.
• Assemble Night-Of
  Place chicken on a baking sheet, top with crust, and broil just before mealtime for the freshest result.

This make-ahead flexibility is one of the many reasons this recipe consistently appears on Pinterest boards focused on weeknight chicken dinner ideas.

11. Nutrition Information (Estimate)

While actual nutrition can vary depending on ingredients and portion size, here’s an approximate breakdown for one serving of Garlic Parmesan Crusted Chicken (with sauce):

• Calories: 520
• Protein: 42g
• Fat: 35g
• Carbohydrates: 7g
• Fiber: 0.5g
• Sugar: 1g

To make it lighter:

• Use half-and-half instead of heavy cream
• Reduce butter slightly
• Opt for low-fat mozzarella

To make it keto:

• Eliminate panko or replace with pork rind crumbs
• Ensure all cheeses are full-fat and no added starches

This estimate makes it easier to adjust based on your dietary needs.

12. FAQs Section

What is Longhorn Parmesan Crusted Chicken made of?
It’s made with seasoned chicken breasts, a Parmesan-mozzarella crust, and a creamy garlic sauce. The crust includes panko breadcrumbs and butter, broiled until golden.

Can I use an air fryer instead of a broiler?
Yes, the air fryer works well for crisping the topping. Set it to 375°F and cook for 3–5 minutes, watching closely. It may not brown as evenly as a broiler.

How do you keep chicken breasts from drying out?
Pound the chicken evenly, sear it quickly, and avoid overcooking. Let it rest before slicing to keep the juices sealed in.

Is this recipe gluten-free?
Not as written, but you can use gluten-free panko or crushed rice crackers as a breadcrumb substitute.

Can I make this ahead for guests?
Absolutely. Cook and assemble ahead of time, then broil just before serving. The sauce can be made in advance and reheated.

What other sauces can I serve with this chicken?
Alfredo, lemon butter, or white wine mushroom sauce all pair well. Try adding herbs or a dash of Dijon mustard to switch it up.

How long does the garlic cream sauce last in the fridge?
Stored in an airtight container, the sauce lasts up to 3 days. Reheat slowly on low heat and whisk to restore texture.

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