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Garlic Butter Sausage Bites

  • Author: Christopher

Description

This Garlic Butter Sausage Bites with Creamy Parmesan Pasta is the ultimate comfort food! Juicy, golden-browned sausage bites are tossed in a garlicky butter sauce and combined with a rich, velvety Parmesan pasta. The result? A mouthwatering dish packed with bold flavors and creamy goodness. Perfect for a quick weeknight dinner, a cozy date night meal, or even meal prep, this recipe is easy to make and incredibly satisfying.

Whether you use beef sausage, Italian sausage, or even chicken sausage, this dish is versatile and customizable to suit your taste. Pair it with garlic bread or a fresh green salad, and you’ve got a complete meal that’s sure to impress. Save this recipe and try it tonight! 🍝🧄🔥

Ingredients

Scale

For the sausage bites:

  • 1 lb (450g) beef sausage, sliced into bite-sized pieces
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)

For the creamy Parmesan pasta:

  • 12 oz (340g) pasta of choice (penne, fettuccine, or spaghetti)
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes.
  3. Add the minced garlic, Italian seasoning, and red pepper flakes. Stir and cook for another 1-2 minutes until fragrant. Remove the sausage from the pan and set aside.
  4. In the same skillet, melt the butter for the sauce. Add minced garlic and sauté for 1 minute.
  5. Pour in the heavy cream and milk, stirring constantly. Bring to a gentle simmer.
  6. Stir in the grated Parmesan cheese, salt, black pepper, dried parsley, and dried basil. Cook until the sauce thickens slightly.
  7. Add the cooked pasta to the sauce, tossing to coat evenly.
  8. Return the sausage to the skillet, stirring to combine with the pasta.
  9. Serve hot, garnished with extra Parmesan and fresh parsley if desired.

 

Notes

  • Sausage Choice: Beef sausage is recommended, but chicken, pork, or Italian sausage work great too!
  • Cheese Tip: Always use freshly grated Parmesan for a smoother, creamier sauce.
  • Pasta Options: Penne, fettuccine, or spaghetti work best, but you can use any pasta you prefer.
  • Adjusting the Sauce: If the sauce is too thick, add a splash of reserved pasta water or milk to loosen it.
  • Make It Spicier: Add extra red pepper flakes or a dash of cayenne pepper for a bit of heat.
  • Storage: Keep leftovers in an airtight container for up to 3 days. Reheat with a little milk to maintain the creamy texture.

Enjoy your garlic butter sausage pasta, and don’t forget to experiment with different add-ins like spinach, mushrooms, or sun-dried tomatoes! 🍽️😋

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Find it online: https://yummyycravings.com/garlic-butter-sausage-bites/