Description

This Easy Mexican Pizza with Ground Beef and Refried Beans is the perfect weeknight meal that’s quick, customizable, and packed with flavor. Made with crispy flour tortillas, seasoned ground beef, refried beans, and melted cheddar and mozzarella cheese, this dish is a delicious fusion of classic pizza and vibrant Mexican flavors. Top it with your favorite fresh toppings like jalapeños, black olives, tomatoes, and lettuce, and you have a complete meal that’s sure to satisfy the whole family. Whether you like it spicy or mild, this Mexican pizza can be easily adjusted to suit your tastes and dietary needs. It’s a fun and flavorful dish that’s perfect for any night of the week.

Ingredients

For the crust:
- 2 flour tortillas (8-inch)
- 2 tbsp olive oil (for brushing)
For the filling:
- 1 lb ground beef or turkey
- 1 packet taco seasoning mix
- ½ cup refried beans
- 1 cup salsa
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- ¼ cup sliced black olives (optional)
- 1 small tomato, diced
- 1 small onion, finely chopped
- ½ cup shredded lettuce
- ¼ cup sour cream (for garnish)
- ¼ cup jalapeño slices (optional)

Instructions

Preheat your oven to 400°F (200°C).

Brush both sides of the flour tortillas with olive oil. Place them on a baking sheet and bake for 5-7 minutes, flipping halfway through, until they’re golden and crispy.

While the tortillas are baking, cook the ground beef or turkey in a skillet over medium heat until browned. Drain any excess fat. Add the taco seasoning mix and follow the package instructions, usually adding water and simmering until thickened.

Spread a layer of refried beans on one of the baked tortillas, followed by the cooked seasoned meat mixture. Drizzle salsa over the top of the meat.

Sprinkle a mix of cheddar and mozzarella cheese evenly over the filling.

Place the second tortilla on top, pressing down gently.

Return the stacked pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

Remove from the oven and top with sliced olives, diced tomato, and onion.

Garnish with shredded lettuce, sour cream, and jalapeño slices, if desired.

Slice and serve hot.

Notes

Make-Ahead Tip: You can prep the pizza ahead of time by assembling the layers and storing the uncooked pizza in the fridge for up to 24 hours. This is a great option for busy evenings when you don’t have much time to cook.
Gluten-Free Option: If you need a gluten-free option, simply swap out the flour tortillas for gluten-free tortillas, which are available at most grocery stores.
Vegetarian Option: To make a vegetarian Mexican pizza, replace the ground meat with black beans, pinto beans, or a medley of sautéed vegetables like zucchini and bell peppers.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven to maintain the crispiness of the crust.
Spicy Version: For extra heat, add more jalapeños, use a spicy salsa, or sprinkle some cayenne pepper on top before baking.