Description

This Easy Chicken Tetrazzini is a creamy, cheesy, and comforting pasta bake that’s perfect for family dinners, potlucks, or meal prep. Made with tender shredded chicken, perfectly cooked pasta, and a rich, savory sauce, this dish is baked to perfection with a golden, crispy breadcrumb topping. Whether you’re looking for a quick weeknight meal or a make-ahead freezer-friendly dish, this Chicken Tetrazzini will become a family favorite!

Why You’ll Love This Recipe:

✔️ Easy to Make – Simple ingredients & minimal prep.
✔️ Rich & Creamy – A perfect blend of cheeses & sauce.
✔️ Kid-Friendly – A meal the whole family will love.
✔️ Perfect for Leftovers – Even better the next day!

Ingredients

Scale

For the pasta:

12 oz spaghetti or fettuccine
2 cups cooked chicken, shredded
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup sliced mushrooms
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

For the sauce:

2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 cup heavy cream or whole milk
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

For the topping:

1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon melted butter

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add onion, garlic, and mushrooms, then cook until softened. Season with salt, pepper, and thyme.
Stir in the flour and cook for about 1 minute. Gradually add chicken broth while stirring to avoid lumps.
Pour in heavy cream and bring the mixture to a simmer. Stir in Parmesan cheese and mozzarella until melted and smooth.
Add the shredded chicken and cooked pasta to the sauce, tossing to coat evenly.
Transfer the mixture to the prepared baking dish.
In a small bowl, mix breadcrumbs, Parmesan cheese, and melted butter. Sprinkle evenly over the pasta.
Bake for 20-25 minutes or until the top is golden brown and the sauce is bubbling.
Let it cool for a few minutes before serving.

Notes

Best Pasta Choices: Spaghetti and fettuccine work best, but you can also use penne or egg noodles.
Shredded Chicken Tip: Use rotisserie chicken for an easy shortcut.
Make It Ahead: Assemble the dish 24 hours in advance, cover, and refrigerate.
How to Freeze: Wrap tightly and freeze for up to 3 months. Bake from frozen at 375°F for 40-45 minutes.
Customizable: Add veggies like peas or spinach, swap chicken for turkey, or make it spicy with red pepper flakes!

For more easy one-pan meals, check out these Pinterest one-pan dinner ideas.

This Chicken Tetrazzini is a foolproof, crowd-pleasing dish that you’ll want to make again and again! 🍽️