If you’re searching for a quick, flavorful, and low-fuss dinner, this Easy Chicken Bowtie Pasta with Lemon Garlic Sauce is the perfect go-to recipe. It combines simple pantry staples with fresh, zesty ingredients to deliver a satisfying meal that’s ready in about 30 minutes. Perfect for weeknights, this one pan chicken pasta offers bold flavor without the complexity of traditional pasta dishes.

In this recipe, bowtie pasta (also known as farfalle) is paired with tender, cooked chicken breast and coated in a vibrant, creamy lemon garlic sauce. The result is a light but comforting meal that balances richness with citrus brightness. If you’re a fan of quick dinners like creamy chicken skillet or garlic butter pasta, this dish will likely become part of your regular rotation.

What makes this recipe even better is its flexibility. Whether you’re using leftover chicken or pre-cooked rotisserie, the meal comes together in a single skillet — ideal for minimizing cleanup. The combination of fresh garlic, lemon zest, and a hint of Parmesan cheese (see Parmesan) ensures each bite is loaded with zesty, garlicky flavor. As highlighted in our collection of quick pasta recipes, meals like this bring comfort and convenience without sacrificing taste.

For those who love Mediterranean-inspired dinners, the inclusion of olive oil and lemon juice makes this a flavorful and lighter alternative to heavier cream-based pastas. And with customization options like adding veggies or skipping the cream altogether, you can tailor this weeknight chicken skillet dinner to your family’s needs.

Why You’ll Love This One-Pan Chicken Bowtie Pasta

There’s a reason why this Lemon Garlic Chicken Bowtie Pasta is becoming a weeknight staple in kitchens everywhere. From fast prep to family-friendly appeal, this dish checks every box for a satisfying, fuss-free dinner. Here’s why it belongs on your regular meal plan:

• Quick & Efficient: This recipe takes just about 30 minutes from start to finish, using cooked chicken breast and bowtie pasta to save time. It’s a smart way to use leftovers or store-bought rotisserie chicken.
• Minimal Cleanup: With everything coming together in one skillet, it lives up to the one pan dinner promise. You won’t need multiple pots or a sink full of dishes.
• Big on Flavor: The combination of garlic, olive oil, lemon juice, and Parmesan delivers a bright, savory flavor profile that feels both refreshing and rich.
• Highly Adaptable: You can make it creamy with a touch of heavy cream or go lighter by omitting dairy. It’s easy to customize based on dietary preferences or what’s in your fridge. Want to go plant-based? Swap in sautéed veggies and tofu for a vegetarian pasta dinner that still packs a punch.
• Family Favorite: Kids love the shape of farfalle, and the gentle citrus-garlic flavor appeals to picky eaters. It’s also a great way to introduce them to new herbs and spices.
• Meal Prep Friendly: This dish stores well and reheats beautifully, making it ideal for batch cooking. Check out our meal prep pasta ideas for other quick options that hold up well.
• Pairs Well with Sides: Serve it with roasted vegetables, a crisp green salad, or a chunk of crusty garlic bread for a balanced plate. For those who enjoy collecting serving inspiration, browse one pan dinner ideas on Pinterest for creative side pairings.

This easy skillet chicken pasta is a weeknight hero — delicious, efficient, and endlessly customizable.

Key Ingredients & Their Roles

Understanding the role each ingredient plays in this Lemon Garlic Chicken Bowtie Pasta will help you get the most out of the dish. Each component contributes to the overall flavor, texture, and appeal of this one pan dinner. Here’s a breakdown of the ingredients and why they matter:

Bowtie Pasta (Farfalle)

Bowtie pasta, or farfalle, is ideal for holding onto sauce thanks to its ridges and folds. It offers a tender yet firm bite that complements the creamy, garlicky coating. While other pasta shapes like penne or rotini can work, farfalle adds a visual charm and a great texture contrast.

Chicken Breast (Cooked, Sliced or Shredded)

Using cooked chicken breast saves time and keeps the prep simple. You can use leftover grilled chicken or rotisserie for added convenience. Chicken as food is lean, high in protein, and takes on the lemon-garlic flavor beautifully. Shredded chicken also mixes in better with pasta for an even bite.

Olive Oil

A staple in many Mediterranean-style pasta recipes, olive oil forms the base of the sauce and enhances the garlic. It also helps carry the lemon flavor throughout the dish while adding heart-healthy fats. Combined with a little butter, it gives the sauce depth without making it too heavy.

Garlic (Minced)

Garlic is the backbone of the flavor profile. When sautéed in olive oil and butter, it creates an aromatic base that makes this dish savory and satisfying. Garlic also pairs naturally with lemon, giving the sauce a bold, zesty finish.

Butter

Butter adds richness and helps balance the acidity of the lemon. It also smooths out the texture of the sauce, creating a silky mouthfeel when combined with the Parmesan and optional cream. It’s a small amount, but it makes a big impact.

Lemon (Zested and Juiced)

The star of the sauce, lemon brings freshness, acidity, and brightness. The zest infuses the dish with fragrant oils, while the juice cuts through the richness of the cream and butter. It transforms the dish from a simple chicken pasta to something vibrant and memorable.

Parmesan Cheese

A generous handful of Parmesan cheese adds a salty, nutty layer to the sauce. It thickens the mixture slightly and enhances the umami of the chicken. Be sure to use freshly grated Parmesan for the best melt and flavor.

Heavy Cream (Optional)

For a creamier version, add a splash of heavy cream. It helps create a cohesive sauce that clings to the pasta, turning this into a comforting, creamy lemon garlic chicken pasta. You can also find dairy-free alternatives to keep it lighter.

Red Pepper Flakes (Optional)

If you like a bit of heat, a dash of red pepper flakes adds complexity without overwhelming the lemon and garlic. It’s a great way to make the flavor more dynamic, especially if you’re a fan of spicy skillet dinners.

Fresh Parsley (For Garnish)

Fresh parsley adds a pop of green and a clean, slightly peppery flavor that balances the richness. It also makes the dish look fresh and vibrant — a small touch that elevates the presentation. For visual inspiration, check out similar plated meals on Pinterest’s chicken pasta recipes.

With just a handful of everyday ingredients, this recipe delivers maximum flavor in minimal time. Each component is carefully chosen to support the dish’s creamy, zesty, and savory profile — making it a reliable dinner you’ll keep coming back to.

Step-by-Step Cooking Instructions with Pro Tips

Making this Lemon Garlic Chicken Bowtie Pasta is as simple as it is delicious. With just one skillet and a few ingredients, you’ll have a full-flavored, comforting meal on the table in no time. Follow these steps for the best results, along with a few pro tips to make it even better.

Step 1: Cook the Pasta

• Boil a large pot of salted water and cook 12 oz of bowtie pasta according to the package instructions until al dente.
• Drain and set aside. Pro tip: Reserve about ½ cup of pasta water in case you need to loosen the sauce later.

Step 2: Sauté the Garlic

• In a large skillet, heat 2 tbsp olive oil and 1 tbsp butter over medium heat.
• Add 4 cloves of minced garlic and sauté until fragrant, about 1–2 minutes.
• Stir constantly to prevent burning — garlic can turn bitter if overcooked.

Step 3: Add the Chicken

• Toss in 2 cups of cooked chicken breast, either shredded or sliced.
• Stir until heated through and lightly browned. This adds a bit of texture and locks in flavor.
• If you’re using store-bought rotisserie or leftovers, this is a perfect shortcut.

Step 4: Build the Lemon Garlic Sauce

• Add the juice and zest of one lemon to the pan.
• If using, pour in ½ cup heavy cream and stir well. This creates a rich, creamy base that’s balanced by the lemon’s acidity.
• Bring to a gentle simmer — avoid boiling to prevent curdling the dairy.
• This step is key to developing the sauce’s texture and flavor profile.

Step 5: Combine the Pasta and Sauce

• Add the drained bowtie pasta to the skillet and toss everything to coat evenly.
• Stir in ½ cup of freshly grated Parmesan cheese, allowing it to melt into the sauce and thicken slightly.
• Pro tip: If the sauce feels too thick, add a splash of reserved pasta water until desired consistency is reached.

Step 6: Season and Finish

• Season with salt and pepper to taste.
• Optional: Add ½ tsp of red pepper flakes for a spicy kick.
• Stir until everything is heated through and flavors meld together.

Step 7: Garnish and Serve

• Remove from heat and sprinkle with freshly chopped parsley.
• Serve immediately while hot and creamy.

This recipe delivers big flavor in minimal time. For more skillet pasta recipes, check out our collection of easy weeknight pasta dishes that combine speed with taste. And for plating inspiration or alternative versions, explore Pinterest’s easy pasta recipes.

Pro Tips Recap:

• Use freshly grated Parmesan for better melting.
• Always zest the lemon before juicing.
• Don’t boil cream – simmer gently.
• Add pasta water only as needed to thin the sauce.
• Let the chicken brown slightly for flavor depth.

This step-by-step method ensures the pasta is creamy, flavorful, and evenly coated every time.

Variations & Customization Ideas

This recipe is delicious as-is, but it’s also incredibly versatile. Here are several ways you can customize it to suit different tastes, diets, or what you already have on hand.

Make it Creamier

• Use more heavy cream or stir in a spoonful of cream cheese for extra richness.
• Add a handful of mozzarella or fontina for a stretchy, cheesy version.

Make it Lighter

• Skip the cream entirely and use extra lemon juice with a splash of olive oil for a lighter, more Mediterranean-style sauce.
• Substitute Greek yogurt for a tangy, lower-fat alternative.

Add Veggies

• Boost nutrition and color by adding vegetables like:
  • Baby spinach
  • Zucchini
  • Broccoli florets
  • Cherry tomatoes
  • Peas
• Add them after the garlic and sauté briefly before adding the chicken.

Use Different Proteins

• Swap the chicken for:
  • Shrimp
  • Tofu
  • Sliced sausage
  • Leftover turkey
• For a vegetarian option, use chickpeas or white beans for protein.

Make it Spicy

• Increase red pepper flakes to 1 tsp or add a drizzle of chili oil.
• Stir in diced jalapeños or a splash of hot sauce at the end.

Gluten-Free or Dairy-Free Options

• Use gluten-free bowtie pasta.
• Swap out Parmesan and cream for dairy-free alternatives like nutritional yeast and oat cream.

For more inspiration, take a look at popular one-pan pasta ideas on Pinterest or explore our guide to healthy pasta swaps to find the perfect variation for your lifestyle.

Serving Suggestions & Pairings

This Lemon Garlic Chicken Bowtie Pasta is a complete dish, but you can easily round it out with a few simple sides or drinks for a well-balanced meal.

Ideal Side Dishes:

• Garlic bread: Crispy and buttery, perfect for scooping up sauce.
• Green salad: A fresh arugula or Caesar salad balances the richness.
• Roasted vegetables: Think asparagus, bell peppers, or Brussels sprouts.
• Steamed broccoli: Light and easy, adds a pop of color.

Drink Pairings:

• A glass of chilled white wine, like Pinot Grigio, cuts through the richness and complements the lemon flavor.
• Sparkling water with lemon slices keeps it refreshing and family-friendly.

If you’re looking for a cozy weeknight setup, serve the pasta in shallow bowls, garnish with fresh parsley, and add a sprinkle of Parmesan on top. For more visual styling, browse Pinterest’s lemon chicken pasta boards for serving inspiration.

Storage, Reheating & Meal Prep Tips

This recipe stores well and is perfect for meal prepping. With the right storage and reheating method, you’ll enjoy it just as much the next day.

Storing Leftovers:

• Let the pasta cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 4 days.
• Do not freeze if using cream, as dairy can separate when thawed.

Reheating Instructions:

• Reheat gently on the stovetop over medium heat.
• Add a splash of water or milk to loosen the sauce.
• You can also microwave in 30-second intervals, stirring in between, until hot.

Meal Prep Tips:

• Cook the pasta and chicken ahead of time and store separately.
• Mix the sauce fresh when ready to eat, then combine all components.
• Portion into single-serving containers for grab-and-go lunches.

Browse our pasta meal prep guide for more reheating tricks and storage-friendly combinations that stay flavorful throughout the week.

Nutritional Breakdown (Approximate)

Here’s a general overview of the nutritional profile for one serving (based on 4 servings total):

• Calories: ~520
• Protein: 32g
• Fat: 22g
• Carbohydrates: 45g
• Fiber: 3g
• Sodium: ~480mg

These values can vary depending on substitutions, portion sizes, and whether you include cream. For a lighter version, skip the cream and reduce the cheese. If you’re tracking macros, consider using whole wheat or gluten-free pasta alternatives.

Common Mistakes to Avoid

Making a simple recipe doesn’t mean skipping technique. Here are a few common mistakes to avoid when preparing this dish:

• Overcooking the Pasta: Always cook until al dente — pasta continues cooking slightly when added back to the hot pan.
• Burning the Garlic: Garlic cooks quickly; keep the heat medium and stir constantly to avoid bitterness.
• Adding Lemon Too Early: Don’t add lemon juice while cream is boiling, as it may cause curdling. Stir it in gently while the sauce simmers.
• Overcrowding the Pan: Use a large skillet to give all ingredients room to cook evenly and the sauce space to reduce.
• Underseasoning: Taste and adjust salt, pepper, and lemon juice before serving. A touch of acid and seasoning enhances the entire dish.

Follow these tips for a consistent, flavorful result every time.

FAQs Section

Can I use rotisserie chicken instead of cooked chicken breast?
Yes, rotisserie chicken is a great time-saver. Just shred and add directly after sautéing garlic. It cuts prep time without sacrificing flavor.

What pasta can I substitute for bowtie pasta?
While farfalle is ideal, you can also use penne, rotini, or fusilli. Choose a shape that holds sauce well for the best texture.

Can I make this dairy-free?
Absolutely. Use olive oil instead of butter, skip the Parmesan, and use plant-based cream or a splash of broth. Check our dairy-free pasta recipe guide for more options.

Can I freeze lemon garlic chicken pasta?
Freezing is possible but best without cream. Cream can separate during freezing and thawing, resulting in a grainy texture. Freeze without dairy components for better results.

How do I keep pasta from getting mushy in leftovers?
Slightly undercook the pasta if you plan to store it. This helps maintain texture when reheated.

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