Description

This Easter Egg Casserole is the perfect way to start your holiday morning. A combination of cheddar cheese, mozzarella, turkey bacon, and a variety of colorful vegetables makes this dish both savory and satisfying. The soft, egg-soaked French bread creates a fluffy, indulgent base, while the golden brown top adds a perfect crunch. Whether you’re hosting a small family gathering or a larger Easter brunch, this casserole is sure to impress your guests with its delicious flavors and ease of preparation.

Ingredients

For the casserole:

1 lb turkey bacon, cooked and crumbled
12 large eggs
2 cups milk
1 tsp garlic powder
1 tsp onion powder
1 tsp ground mustard
1 tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup diced bell peppers
½ cup diced onion
1 cup diced tomatoes (drained)
1 loaf of French bread, cubed (about 6 cups)

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, ground mustard, salt, and black pepper.

Add the cubed French bread into the bowl, tossing it with the egg mixture until well-coated.

Fold in the turkey bacon, bell peppers, onion, tomatoes, and both cheeses.

Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.

Bake for 45-50 minutes, or until the casserole is set and golden brown on top.

Allow the casserole to cool for about 5 minutes before serving.

Notes

Make-Ahead: You can assemble the casserole the night before and refrigerate it overnight. This will allow the bread to fully absorb the egg mixture, enhancing the flavor and texture.
Substitutions: Feel free to swap out the turkey bacon for sausage or even vegetarian options like sautéed mushrooms or spinach for a meatless version. Additionally, try different cheeses like Swiss or feta for a unique flavor.
Freezing: If you have leftovers or want to prepare the casserole in advance, it can be frozen. Just be sure to wrap it tightly and bake it directly from the freezer when ready. Add a few extra minutes to the baking time to ensure it’s fully heated.