Description

This Dr Pepper cake recipe blends rich chocolate flavor with the unique, subtle notes of Dr Pepper, creating a moist and tender dessert perfect for birthdays, parties, and special occasions. With a simple ingredient list and easy-to-follow instructions, even novice bakers can achieve professional-quality results. The rich frosting, also infused with Dr Pepper, ties the entire cake together, offering a creamy, flavorful finish that guests will rave about.

Ingredients

For the cake:

1 box (15.25 oz) chocolate cake mix
1 can (12 oz) Dr Pepper
½ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

For the frosting:

½ cup butter, softened
¼ cup cocoa powder
¼ cup Dr Pepper
4 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

In a large mixing bowl, combine chocolate cake mix, Dr Pepper, vegetable oil, eggs, and vanilla extract. Beat until the batter is smooth and well combined.

Pour the batter into the prepared baking dish and spread evenly.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before frosting.

For the frosting, beat the softened butter until creamy.

Add cocoa powder, Dr Pepper, vanilla extract, and salt. Mix until smooth.

Gradually add powdered sugar, beating until the frosting is fluffy and spreadable.

Spread the frosting evenly over the cooled cake.

Slice and serve.

Notes

Ensure the cake cools completely before frosting to prevent melting.
For a deeper chocolate flavor, consider using dark cocoa powder.
Add maraschino cherries or chocolate chips for extra texture and flavor.
Always use room temperature butter for a smooth, creamy frosting.
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.