Description
This Creamy Tuscan Shrimp is a rich, flavorful, and restaurant-quality dish made in just 20 minutes! Juicy garlic-seasoned shrimp are coated in a luscious Parmesan cream sauce with sun-dried tomatoes and spinach, creating the perfect balance of savory, creamy, and slightly tangy flavors.
Whether you serve it over pasta, rice, or with crusty bread, this dish is a show-stopping yet easy weeknight meal that will impress anyone at the table. It’s also versatile—you can make it keto-friendly, dairy-free, or even vegetarian with a few simple swaps.
This dish is a must-try for seafood lovers! Would you pair it with pasta or veggies? 🍤✨
Ingredients
For the shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the creamy sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1/4 cup chicken broth
Instructions
- In a bowl, toss the shrimp with olive oil, paprika, salt, and black pepper.
- Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
- In the same skillet, melt the butter and sauté the garlic until fragrant.
- Add cherry tomatoes, Italian seasoning, and red pepper flakes. Cook for 3-4 minutes until the tomatoes start to soften.
- Pour in the heavy cream and chicken broth, stirring well. Let it simmer for 2 minutes.
- Stir in the Parmesan cheese and spinach, cooking until the spinach wilts.
- Return the shrimp to the skillet, tossing them in the creamy sauce. Simmer for another 2 minutes.
- Serve hot with pasta, rice, or crusty bread.
Notes
- Shrimp Cooking Tip: Cook shrimp only until they turn pink and opaque (about 2-3 minutes per side). Overcooking will make them rubbery.
- Sauce Consistency: If the sauce is too thick, add a splash of chicken broth or pasta water. If it’s too thin, let it simmer longer or add extra Parmesan cheese.
- Spice Level: Adjust the red pepper flakes to your preference. Omit them for a milder flavor, or add more for extra heat.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a little extra cream or broth to refresh the sauce.
- Dietary Variations:
- Keto/Low-Carb: Serve with zucchini noodles or cauliflower rice.
- Dairy-Free: Swap heavy cream for coconut cream and Parmesan for nutritional yeast.
- Vegetarian: Replace shrimp with mushrooms or tofu.
🔥 Looking for more creamy, easy dinner ideas? Explore these one-pan meal recipes for inspiration!