Description

This Creamy Shrimp Fettuccine Pasta is a rich and indulgent dish that combines tender shrimp, perfectly cooked fettuccine, and a luscious Parmesan cream sauce. Infused with the savory flavors of garlic, paprika, and Italian seasoning, this restaurant-quality recipe is surprisingly easy to make at home. It’s perfect for everything from romantic date nights to family dinners, delivering a comforting yet elegant meal in under 30 minutes. Topped with fresh parsley and customizable with optional vegetables or spice, this versatile dish will quickly become a favorite in your recipe rotation.

Pair it with crusty garlic bread, a crisp side salad, and a glass of chilled white wine for a complete and unforgettable dining experience. Whether you’re an experienced cook or a kitchen beginner, this recipe’s simple ingredients and step-by-step instructions make it foolproof.

Ingredients

Scale

For the pasta:

12 oz fettuccine pasta
1 lb shrimp, peeled and deveined
3 tbsp olive oil
3 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste

For the sauce:

2 tbsp unsalted butter
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the shrimp, garlic, paprika, salt, and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the heavy cream and let it simmer for 2-3 minutes, stirring occasionally.
Stir in the Parmesan cheese, Italian seasoning, red pepper flakes (if using), and season with salt and pepper. Cook for another 2-3 minutes until the sauce thickens slightly.
Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce. Add the cooked shrimp back to the skillet and mix gently to combine.
Garnish with fresh parsley and serve immediately.

Notes

Cooking Tips

Perfect Pasta: Cook the fettuccine to al dente to prevent it from becoming mushy when tossed in the sauce. Always reserve some pasta water to adjust the sauce consistency.
Shrimp Searing: Ensure the shrimp is dry before seasoning and searing. Overcrowding the skillet can prevent the shrimp from getting that perfect golden color. Cook in batches if needed.
Sauce Consistency: Heavy cream ensures a creamy texture, but if it thickens too much, reserved pasta water can be added a tablespoon at a time to loosen the sauce.

Customizations

Add spice with a pinch of red pepper flakes or Cajun seasoning for a bold twist.
Incorporate vegetables like spinach, asparagus, or broccoli for added nutrition.
Swap the shrimp with chicken, scallops, or even tofu for a protein variation.

Make-Ahead Tips

The sauce and shrimp can be prepared in advance and reheated gently on the stovetop. Combine with freshly cooked pasta before serving.
Leftovers can be refrigerated for up to 3 days. Add a splash of cream or milk when reheating to keep the sauce smooth and creamy.

Serving Suggestions

Serve immediately, garnished with fresh parsley and extra Parmesan cheese.
Pair with garlic bread, a light green s