Description

Creamy Parmesan Italian Sausage Soup is a hearty, flavorful dish that combines savory Italian sausage, tender ditalini pasta, and the rich creaminess of Parmesan cheese in a perfectly seasoned broth. This comforting soup is elevated with fresh spinach and fragrant herbs like oregano and basil, making it a crowd-pleasing favorite for family dinners or cozy nights at home. Easy to prepare and customizable, this recipe offers a delightful blend of textures and flavors that’s as nourishing as it is delicious.

Ingredients

Scale

1 lb sweet Italian sausage
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
6 cups chicken broth
1 cup heavy cream
1 ½ cups ditalini pasta
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste
4 cups fresh spinach, roughly chopped
1 cup grated Parmesan cheese, plus more for garnish
Fresh parsley, chopped for garnish

Instructions

In a large pot, brown the sweet Italian sausage over medium heat, breaking it into crumbles as it cooks. Once fully cooked, remove it with a slotted spoon and set aside.

In the same pot, add olive oil and sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for 1 minute, stirring until fragrant.

Pour in the chicken broth and bring to a boil. Reduce to a simmer, then stir in the heavy cream, oregano, basil, and optional red pepper flakes. Season with salt and pepper to taste.

Add the ditalini pasta to the pot and simmer until the pasta is al dente, about 8 minutes. Stir occasionally to prevent sticking.

Return the cooked sausage to the pot, then add the chopped spinach. Stir and cook until the spinach wilts, about 2 minutes.

Remove from heat and stir in the grated Parmesan cheese until fully melted and incorporated into the soup.

Serve the soup hot, garnished with additional Parmesan cheese and freshly chopped parsley for a bright finish. Enjoy!

Notes

Flavor Notes:

The combination of Italian sausage and Parmesan cheese creates a robust, savory base.
Fresh spinach adds a pop of color and a subtle earthy flavor, balancing the richness.
Optional red pepper flakes provide a hint of heat, customizable to your preference.

Preparation Notes:

For a creamier texture, ensure the soup is simmering (not boiling) when adding the heavy cream.
If making ahead, cook the pasta separately and add it before serving to prevent it from absorbing too much broth.
Grate Parmesan cheese finely to ensure it melts evenly into the soup.

Customization Options:

Use gluten-free pasta or rice for a gluten-free version.
Swap Italian sausage with ground turkey or plant-based sausage for dietary needs.
Add extra vegetables like carrots or mushrooms for a heartier soup.

Storage Notes:

Store in an airtight container in the refrigerator for up to 4 days.
Freeze the soup without pasta for up to 3 months; add pasta when reheating to maintain texture.

Serving Suggestions:

Pair with crusty Italian bread or a side salad for a complete meal.
Garnish with extra Parmesan cheese and freshly chopped parsley for a vibrant finish.