Description

These Strawberry Cheesecake Egg Rolls combine the rich, creamy texture of a classic cheesecake with the crispy bite of a golden egg roll wrapper. Filled with fresh strawberries, cream cheese, and a hint of vanilla, each roll is fried to perfection and topped with a bright, zesty lemon glaze. Perfect for dessert lovers looking for something simple, indulgent, and unforgettable.

Ingredients

For the filling:

8 oz (225g) cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 cup fresh strawberries, diced

For assembly:

10 egg roll wrappers
Water (for sealing the wrappers)
Vegetable oil, for frying

For the lemon glaze:

1/2 cup powdered sugar
1–2 tbsp fresh lemon juice
1/2 tsp lemon zest

Instructions

In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract, mixing until well combined. Fold in the diced strawberries.

Lay out an egg roll wrapper on a clean surface with one corner facing you like a diamond. Spoon about 2 tablespoons of the filling onto the center.

Fold the bottom corner over the filling, then fold in the sides. Roll up tightly and seal the top corner with a little water.

Repeat the process with the remaining wrappers and filling.

In a deep skillet or pot, heat vegetable oil over medium-high heat to 350°F (175°C).

Fry the egg rolls in batches until golden brown and crispy, about 2–3 minutes per side. Do not overcrowd the pan.

Remove and drain on paper towels.

In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest to make the glaze.

Drizzle the lemon glaze over the warm egg rolls before serving.

Notes

Make sure the cream cheese is fully softened to ensure a smooth filling.
Use firm, ripe strawberries for best flavor and minimal water content.
Always test the oil temperature before frying to ensure even cooking.
The lemon glaze adds brightness—don’t skip it unless substituting with chocolate or other sauces.
These egg rolls are best enjoyed fresh, but reheating in an oven or air fryer helps restore crispiness.