Description
Love the combination of bananas and chocolate? 🍌🍫 This Creamy Banana Fudge is the ultimate melt-in-your-mouth treat! Made with ripe bananas, white chocolate, and sweetened condensed milk, this easy no-bake fudge is rich, smooth, and bursting with banana flavor. Whether you’re making it for a special occasion, gifting it to friends, or simply satisfying your sweet tooth, this Banana Fudge is a must-try dessert.
With simple ingredients and a foolproof method, this recipe is perfect for beginners and experienced bakers alike. Customize it with walnuts, peanut butter, or caramel swirls to make it your own. Enjoy a bite of this luscious homemade fudge, and you’ll see why it’s a favorite!
💛 Why You’ll Love This Recipe:
✔️ No baking required – Just melt, mix, and chill!
✔️ Rich & creamy texture – Smooth, sweet, and indulgent.
✔️ Perfect for gifting – A homemade treat everyone will love.
✔️ Easily customizable – Add your favorite mix-ins for endless variations.
Ingredients
- 2 ripe bananas, mashed
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
- Remove from heat and mix in mashed bananas, vanilla extract, and salt. Stir until fully combined.
- If using, fold in chopped walnuts.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Refrigerate for at least 3 hours or until firm.
- Cut into squares and serve.
Notes
Ingredient Notes:
- Use ripe bananas – The riper they are, the sweeter your fudge will be.
- White chocolate melts best – For a smoother consistency, use high-quality white chocolate chips.
- Sweetened condensed milk adds richness – If substituting, use coconut condensed milk for a dairy-free option.
- Salt balances sweetness – Don’t skip the pinch of salt; it enhances the flavors!
Storage Tips:
- Refrigerate for up to 1 week in an airtight container.
- Freeze for up to 3 months – Wrap individual squares in wax paper and store in a freezer-safe container.
- Let it sit at room temperature for 10 minutes before serving for the best texture.
Customization Ideas:
- Chocolate Banana Fudge – Add cocoa powder or swirl in melted dark chocolate.
- Peanut Butter Banana Fudge – Swirl in creamy peanut butter before chilling.
- Caramel Banana Fudge – Drizzle with caramel and sprinkle with sea salt.
- Nutty Banana Fudge – Use pecans, almonds, or shredded coconut for added crunch.
This easy Banana Fudge is simple, delicious, and guaranteed to impress. Enjoy every bite! 🍌💛