Blueberry Pie Bombs

Blueberry pie bombs are the ultimate mashup of convenience and comfort food. Made with refrigerated biscuit dough and canned blueberry pie filling, these bite-sized treats deliver all the nostalgia of homemade pie—without the work of rolling crusts or simmering fruit. Whether you’re baking them in the oven or crisping them up in the air fryer, blueberry pie bombs are a quick, satisfying dessert perfect for any occasion.

These flaky, golden pastries can be customized in dozens of ways. While the basic version includes sweet blueberry pie filling sealed inside buttery biscuit dough, adding a rich cream cheese layer turns them into bakery-style treats. The recipe also finishes with a glossy coating of melted butter and a generous roll in cinnamon sugar, giving them an irresistible crunch and aroma.

The versatility of this recipe makes it ideal for both beginner bakers and busy home cooks. As seen on recipe inspiration boards like Pinterest’s pie bomb recipes, this dessert has gone viral for good reason. It’s an easy way to use up canned pie filling, and it can be made ahead, stored, and even frozen with great results. For more background on the key ingredients, you can explore Wikipedia’s guide to pie and learn about the origins of blueberries as a dessert staple.

From holiday tables to weekday cravings, these sweet bombs strike the perfect balance between effort and payoff. Whether you’re looking for a quick treat or an impressive addition to brunch, blueberry cream cheese pie bombs are the kind of flaky biscuit dessert that delivers big flavor in just a few steps.

Ingredients Overview & Tips

To make blueberry pie bombs truly shine, it’s essential to understand how each ingredient contributes to flavor and texture. This dessert may be simple, but each element has an important role. Below is a breakdown of the core components and some helpful preparation tips to ensure success.

Main Ingredients:

• Refrigerated biscuit dough: This is the shortcut that makes pie bombs so easy. Opt for an 8-count can of flaky, buttery biscuits. Brands like Pillsbury offer consistent results. If you’re feeling adventurous, Wikipedia’s article on biscuit bread explains more about how these doughs rise and flake during baking.
• Canned blueberry pie filling: Sweet and syrupy, this filling is ready to use straight from the can. Look for versions that contain whole blueberries for better texture. This ingredient is also a great way to experiment with other fillings—explore similar ideas through Pinterest’s canned pie filling recipes.
• Cream cheese (optional but highly recommended): Adding a dollop of cream cheese gives your pie bombs a rich, tangy contrast to the sweetness of the filling. You can use plain or flavored varieties like blueberry or honey vanilla. Wikipedia’s entry on cream cheese gives an overview of its culinary uses.
• Granulated sugar and ground cinnamon: This combination creates the signature cinnamon sugar coating that adds crunch and a warm spice profile. Don’t skip this step—it transforms the final flavor.
• Melted unsalted butter: Brushing the warm pie bombs with butter helps the cinnamon sugar adhere and gives them a glossy finish.

Ingredient Tips & Substitutions:

• Low-sugar version: Use no-sugar-added pie filling and a sugar substitute like monk fruit or erythritol in place of granulated sugar.
• Cream cheese swap: If you’re dairy-free, consider almond-based cream cheese alternatives, which still offer the richness without lactose.
• Fruit alternatives: While blueberry is classic, cherry, peach, or apple pie filling work equally well. These swaps are widely shared on Pinterest’s blueberry dessert boards.

Don’t forget the importance of freshness—even when using shortcuts like canned filling and refrigerated dough, choosing high-quality ingredients makes a noticeable difference. If you’re curious about the fruit itself, check out Wikipedia’s article on blueberries, which explains why they pair so beautifully with rich dairy and flaky crusts.

Next, we’ll walk through the full process of baking these in the oven, including shaping, sealing, and coating tips to get the best texture every time.

: Step-by-Step Instructions for Oven-Baked Pie Bombs

Baking blueberry pie bombs in the oven is a straightforward process that yields golden, fluffy pastries with a crisp exterior and gooey fruit center. Follow these steps for the best results, whether you’re making the classic version or the enhanced blueberry cream cheese pie bombs.

Step 1: Prepare Your Baking Equipment

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper to prevent sticking and ensure even browning.
• If you’re adding cream cheese, cut it into small, uniform cubes and chill slightly for easier handling.

Step 2: Flatten and Fill the Biscuit Dough

• Separate the 8 biscuit rounds from the can.
• Using clean hands or a rolling pin, gently flatten each biscuit into a 4-inch circle.
• Place about 1 tablespoon of blueberry pie filling in the center of each dough circle.
• For the cream cheese version, add ½ tablespoon of cream cheese on top of the filling before sealing.

Step 3: Seal and Shape

• Carefully fold the edges of the dough up and around the filling to form a sealed ball.
• Pinch seams tightly to prevent the filling from leaking during baking.
• Place each pie bomb sealed-side down on the prepared baking sheet. Leave at least an inch of space between them to allow for expansion.

For a visual reference on shaping techniques and presentation styles, browse Pinterest’s air fryer biscuit recipes for images and inspiration, even though this batch will be oven-baked.

Step 4: Bake to Perfection

• Place the tray in the preheated oven.
• Bake for 12–15 minutes, or until the tops are golden brown and the dough is cooked through.
• Keep an eye on them in the last few minutes, as oven temperatures may vary.

Step 5: Butter and Coat

• While the pie bombs are still warm, brush them generously with melted unsalted butter.
• In a shallow bowl, mix ½ cup granulated sugar and 1 teaspoon ground cinnamon.
• Roll each pie bomb in the cinnamon sugar mixture until fully coated. This step gives them a sweet, crunchy finish.

This recipe echoes traditional fruit-filled desserts like pies, but with a modern twist that saves time and adds portability. If you want to explore other ways to work with refrigerated dough and pie filling, internal recipe collections for easy desserts or quick air fryer treats can offer more creative directions.

With the oven method complete, you’ll have a tray of golden, bakery-style blueberry pie bombs that are perfect for serving immediately—or storing for later indulgence. Next, we’ll dive into how to make them in the air fryer, including tips for crisping and shortcuts for busy days.

Air Fryer Blueberry Pie Bombs Variation

The air fryer method is ideal for making blueberry pie bombs quickly while achieving a crispy exterior and soft, jammy center. It uses less energy than a conventional oven and requires no preheating for most models. If you love a light crunch and a slightly caramelized finish, this variation will become your go-to.

Step 1: Prep the Dough and Filling

• Follow the same initial steps as the oven method:
  • Flatten the refrigerated biscuit dough into circles.
  • Spoon about 1 tablespoon of blueberry pie filling into the center.
  • Add cream cheese if desired.
  • Fold and seal the dough tightly into a ball.

Tightly sealed edges are even more crucial in the air fryer to prevent leakage during the high-speed air circulation. If you’re curious about how air fryers function to crisp up dough-based foods, check out Wikipedia’s air fryer page.

Step 2: Prepare the Air Fryer

• Set your air fryer to 350°F (175°C).
• Line the basket with parchment paper or a perforated silicone mat to prevent sticking. Avoid overcrowding; cook in batches if needed.
• Lightly brush the surface of each pie bomb with melted butter before air frying for a richer color and crunch.

Step 3: Air Fry to Golden Perfection

• Cook for 8–10 minutes, flipping halfway through for even browning.
• The crust should be golden and flaky, and the filling slightly bubbly inside.
• Allow them to cool slightly before handling—they will be hot and the filling will be molten.

For visual ideas on air-fried dough recipes, visit Pinterest’s collection of air fryer biscuit recipes, which shows creative ways to transform store-bought dough into impressive treats.

Step 4: Finish with Butter and Cinnamon Sugar

• As with the oven method, brush each pie bomb with melted butter while still warm.
• Roll in the cinnamon sugar mixture for that sweet-spicy finish.

This method yields slightly crispier results than baking, with the added benefit of speed and convenience. Plus, the air fryer variation pairs beautifully with seasonal fruit versions. You can use this base recipe with cherries, apples, or even lemon curd, which are popular ideas across Pinterest’s blueberry dessert boards.

Whether baked or air fried, blueberry pie bombs are quick, delicious, and endlessly customizable. In the next section, we’ll show you how to elevate them further with the addition of cream cheese for an ultra-rich, bakery-inspired finish.

Optional: Blueberry Cream Cheese Version

Adding cream cheese to your blueberry pie bombs elevates them from simple treats to indulgent, bakery-style desserts. The smooth, tangy flavor of cream cheese balances the sweetness of the blueberry pie filling, creating a rich and creamy center that melts perfectly during baking or air frying.

Why Add Cream Cheese?

• Enhanced Flavor: The mild tang of cream cheese cuts through the sugar and fruit, creating a more balanced bite.
• Creamier Texture: When baked or air-fried, the cream cheese becomes velvety, adding a luxurious mouthfeel.
• Bakery-Level Appeal: This version mimics filled pastries you’d find at coffee shops or bakeries, but made at home with just a few added steps.

If you’d like to learn more about the role of cream cheese in desserts, visit Wikipedia’s cream cheese entry, which details its use in various sweet recipes.

How to Add It

• Use plain or flavored cream cheese (e.g., vanilla, honey, or blueberry).
• Add about ½ tablespoon of cream cheese directly on top of the blueberry filling before sealing the dough.
• For best results, chill the cream cheese slightly so it holds its shape while forming the bombs.

Tips for Success

• Be sure to seal the dough completely—cream cheese softens quickly and can leak during baking if not sealed tightly.
• If baking, consider chilling the filled pie bombs for 5–10 minutes before baking to help the filling stay centered.
• For a decorative touch, you can dust the finished pie bombs with powdered sugar or drizzle them with a quick vanilla glaze made from powdered sugar and milk.

The cream cheese version pairs especially well with fresh berries. You can see ideas for similar combinations on Pinterest’s cream cheese dessert board, where fruit and dairy combos are a recurring theme.

This variation transforms a quick treat into a dessert worth sharing. Serve these warm for the best flavor and texture—guests will think they came from a pastry case. Next, we’ll explore the best practices and pro tips to make sure every batch of blueberry pie bombs .

Tips for Best Results

Getting the perfect blueberry pie bombs comes down to a few key techniques. While the recipe is beginner-friendly, these expert tips ensure each bite delivers on both taste and texture.

Avoid Overfilling

• Use only 1 tablespoon of blueberry pie filling. Overfilling will cause the bombs to burst open during baking or air frying. If adding cream cheese, adjust the blueberry portion slightly to keep the filling balanced and contained.

Seal Properly

• Gently pinch and roll the dough edges to completely seal the filling inside. Place the seam side down on the tray or in the air fryer basket to prevent leaks.
• You can also use a bit of water on the edge of the dough to help it stick when sealing.

Chill Before Baking (Optional)

• If using cream cheese, chilling the filled bombs for 10 minutes before cooking helps prevent melting and leaking during baking.

Use Quality Dough

• Choose a high-quality flaky biscuit dough brand. Pillsbury Grands and Annie’s Organic are popular choices. Avoid doughs labeled “buttermilk” if you want a lighter crust.

Even Spacing

• Leave at least 1 inch of space between bombs to allow for expansion and even airflow, especially in the air fryer.

Egg Wash Option

• For extra color and shine, brush the bombs with an egg wash (1 egg + 1 tablespoon of milk) before baking. This gives them a more professional, golden crust.

Cool Slightly Before Serving

• Let the pie bombs cool for 5–10 minutes after baking. The filling will set slightly, making them easier (and safer) to eat.

Using these tips, your pie bombs will look and taste like they came from a café. For more flaky crust ideas, explore Wikipedia’s biscuit bread guide to understand how layers are formed and baked.

Serving Suggestions

Blueberry pie bombs are as versatile as they are delicious. Whether served warm for breakfast or as a quick dessert, there are many ways to present and pair them.

Best Ways to Serve:

• Warm with powdered sugar: A light dusting adds visual appeal and a hint of sweetness.
• With vanilla ice cream: The warm filling paired with cold ice cream creates a perfect temperature contrast.
• Drizzled with glaze: Mix powdered sugar and a splash of milk or lemon juice for a simple glaze. Drizzle over the top for a bakery-style finish.
• On a brunch board: Pair with other mini pastries, fruit, and coffee for a sweet breakfast spread.
• Topped with fresh blueberries: Adds color, texture, and a hint of freshness to every bite.

For presentation ideas, explore Pinterest’s blueberry dessert boards, where creative serving styles make your dish more shareable—online and at the table.

Whether you’re hosting a holiday brunch or looking for a sweet weekday treat, these easy-to-make pastries fit any menu. They’re small enough to serve individually, but satisfying enough to impress.

Storage & Reheating Instructions

Proper storage and reheating keep your blueberry pie bombs fresh and delicious for days. With the right method, you can even freeze them for later.

Short-Term Storage:

• Let pie bombs cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• Separate layers with parchment paper to prevent sticking.

Reheating:

• Oven: Reheat at 325°F (165°C) for 5–8 minutes until warm and crisp.
• Air fryer: Reheat at 330°F (165°C) for 3–4 minutes.
• Microwave (not recommended): Will soften the dough, losing the crisp texture.

Freezing:

• Freeze unbaked pie bombs after assembling, or freeze baked bombs once cooled.
• Store in a freezer-safe container for up to 1 month.
• To bake from frozen, add 3–5 minutes to your cook time.

Maintaining the texture is key. Air frying is the best reheating option for keeping the crust flaky. For more inspiration on using air fryers in dessert prep, explore Pinterest’s air fryer biscuit recipes.

Creative Variations

One of the best things about pie bombs is how easily they can be adapted to new flavors. Once you’ve mastered the classic blueberry cream cheese version, try these twists to keep things interesting.

Filling Variations:

• Apple pie filling: Add cinnamon and nutmeg for a cozy fall treat.
• Cherry filling with almond extract: A bakery favorite with bold flavor.
• Lemon curd and cream cheese: Tart and creamy for springtime brunches.
• Peach pie filling with brown sugar: Summer-inspired and sweet.

Dough Alternatives:

• Puff pastry: Creates a lighter, flakier crust. Cut into squares and fold over filling.
• Croissant dough: For a buttery, layered finish similar to danish pastries.

Extra Flavors:

• Add lemon zest to the cream cheese for brightness.
• Mix crushed graham crackers into the sugar coating for a pie crust effect.
• Use flavored cream cheeses, like honey walnut or blueberry.

Many of these combinations are featured on Pinterest’s pie bomb recipes, showcasing unique versions you can replicate or modify.

Experimenting with fillings and textures helps you personalize the recipe to fit seasons, dietary needs, or whatever ingredients you have on hand.

Nutrition & Dietary Notes

While blueberry pie bombs are a treat, there are ways to make them more suited to your dietary preferences.

Approximate Nutrition (Per Pie Bomb):

• Calories: ~200–250 (varies by dough and filling brand)
• Fat: 10–12g
• Sugar: 12–18g
• Protein: 2–3g
• Carbs: 25–30g

Lightened-Up Options:

• Use low-fat cream cheese or dairy-free alternatives.
• Choose a sugar-free or low-sugar blueberry filling.
• Swap out sugar for erythritol or monk fruit sweetener in the coating.
• Use gluten-free biscuit dough for celiac-safe baking.

For reference on how blueberries contribute to nutrition and antioxidant content, see Wikipedia’s page on blueberries. They offer benefits like fiber and vitamin C, making them one of the healthier dessert fillings.

Customizing this recipe lets you balance indulgence with your nutritional needs, all without sacrificing flavor.

FAQs (People Also Ask)

Can I use fresh blueberries instead of pie filling?
Yes, but they need to be cooked down first. Combine them with sugar, lemon juice, and cornstarch over heat until thickened. This homemade version is less syrupy but more natural.

How do I keep the filling from leaking out during baking?
Make sure to seal the dough tightly and place the seam side down. Chilling before baking and not overfilling helps too.

What other fillings work well for pie bombs?
Cherry, apple, lemon curd, raspberry, and peach are all great options. You can also mix fillings like blueberry-lemon or apple-cream cheese for layered flavor.

How do you know when pie bombs are done?
The crust should be golden brown and slightly puffed. Use a toothpick to check the edges; if it comes out clean and the filling is bubbling, they’re ready.

Can I prepare blueberry pie bombs ahead of time?
Yes. You can assemble them in advance, then refrigerate for up to 24 hours before baking. You can also freeze them unbaked and cook directly from frozen.

For more fruit-filling ideas and pie techniques, Wikipedia’s article on pies provides insight into traditional and modern variations.

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