Description

This apple crumble from scratch delivers big flavor with minimal effort. Tender, spiced apples bake under a buttery, golden oat topping for a dessert that’s as comforting as it is impressive. Ideal for weeknights or festive gatherings, this quick recipe is endlessly customizable and perfect for fall baking.

Ingredients

For the filling:

6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
2 tbsp granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp all-purpose flour

For the crumble topping:

1 cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
½ tsp ground cinnamon
¼ tsp salt
½ cup unsalted butter, cold and cubed

Instructions

Preheat oven to 350°F (175°C).

In a large bowl, combine sliced apples, granulated sugar, cinnamon, lemon juice, and flour. Toss until apples are evenly coated.

Transfer the apple mixture into a greased 8×8-inch baking dish and spread it out evenly.

In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add cold, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

Sprinkle the crumble topping evenly over the apple mixture.

Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbling.

Let cool slightly before serving. Best enjoyed warm, optionally with a scoop of vanilla ice cream.

Notes

Make Ahead: Assemble and refrigerate unbaked crumble for up to 24 hours.
Freeze Option: Freeze baked or unbaked for up to 3 months.
Reheat Tips: Oven reheating gives the best texture.
Serving Suggestion: Serve warm with vanilla ice cream or caramel sauce.
Custom Variations: Add berries, nuts, or spices to match your taste.
Vegan/Gluten-Free: Simple swaps make this dessert adaptable for most diets.