Description

These pepperoni chips are the perfect snack for anyone on a keto diet or anyone craving something low-carb and high-protein. With just two ingredients—mozzarella cheese and pizza seasoning—this recipe is quick, easy, and incredibly satisfying. The pepperoni crisps up to a crunchy texture, while the mozzarella cheese provides a creamy, cheesy flavor, making for a delicious and guilt-free snack.

Ingredients

1 cup shredded mozzarella cheese
1/4 cup pizza seasoning (or Italian seasoning)

Instructions

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper or a silicone baking mat.

In a bowl, combine the shredded mozzarella cheese and pizza seasoning. Mix until evenly distributed.

Scoop small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly to form a round shape.

Bake in the preheated oven for 5-7 minutes, or until the edges are golden and crispy.

Remove from the oven and let them cool for a few minutes before serving.

Enjoy your easy, low-carb pizza chips!

Notes

If you’re not a fan of mozzarella cheese, feel free to substitute it with your favorite cheese like cheddar or parmesan.
For added flavor, experiment with different seasonings like garlic powder, chili flakes, or oregano.
These pepperoni chips are best enjoyed fresh but can be stored in an airtight container for a couple of days. To re-crisp, bake them in the oven for a few minutes.
Make sure to keep an eye on the chips while they bake to avoid burning them. The perfect pepperoni chips should have golden, crispy edges.